Brunch With Brother Marcus Cookbook
1 review
Product Details
Description
Brunch at Brother Marcus is a weekend institution in London. The flavours of the Eastern Med infuse dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime, such as Pulled Lamb Flatbreads, and Rosti with Fried Chicken and Eggs. The book also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter, and sweets including traditional Baklavadika and Portokalopita, an extraordinary orange filo pastry cake.
Features
Style: Book
Author:
Tasos Gaitanos and Alex Large
Publisher:
Birlinn Ltd
Cover type:
Hardback
Page count:
240
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
24.9 cm
Width:
18.9 cm
Delivery & Returns
1 review