Coconut & Samball Cook Book
2 reviews
Product Details
Description
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.
Features
- Author: Lara Lee
- Publisher: Bloomsbury Publishing PLC
- Hardback
- 288 pages
Dimensions
- H 24.6cm x W 18.9cm x D 2.4cm
Material & Care
- Paper
Delivery & Returns
2 reviews
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