30 Easy Ways to Join the Food Revolution Book
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Product Details
Description
From fresh soda bread with perfectly prepared scrambled eggs, to zingy tomato and raspberry salad, to a homemade paprika bean stew: maximum sustainability can also mean maximum flavour. With a 30-day recipe plan, infographic breakdowns giving advice on how to make the most of seasonal produce, and savvy solutions for leftovers and offcuts using creams, stocks and soups, this book shows how to make sustainable eating a pleasure and care for the natural world at the same time.
Features
- Author: Ollie Hunter
- Publisher: Pavilion Books Ltd
- Subject: Food & Drink Books
- Hardback
- 144 pages
Dimensions
- H 23.5cm W 19.3cm
5 reviews
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