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Vegan Double Chocolate Cookie Mix in a Bottle
1 review
Product Details
Description
For master bakers or budding beginners, the Double Chocolate Cookie Mix is a fun present, with a twist. In the reusable glass bottle you'll find rich chocolate chips and cocoa powder, along with an easy to follow method, so you'll be eating fluffy and indulgent blondies in no time.
Features
Style: Cake mixMakes 12 slicesSuitable for vegans0 palm oil100% Reusable glass bottleHandmade in Yorkshire
Quantity per pack:
1
Number of pieces:
1
Servings:
25
Fill weight:
580 g
Fill weight:
750 ml
Dimensions
Height: 23 cmWidth: 7.5 cm Depth: 7.5 cmBoxed height: 23.5 cmBoxed width: 16 cmBoxed depth: 23 cm
Height:
23 cm
Width:
7.5 cm
Depth:
7.5 cm
Boxed height:
23.5 cm
Boxed width:
16 cm
Boxed depth:
23 cm
Ingredients
Flour (Wheat), Sugar, Oats, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate) Dark Chocolate Contains 43% Minimum Cocoa Solids
Allergen Information: Contains Wheat, Oats, Soya
Allergen Information: Contains Wheat, Oats, Soya
Flour (Wheat), Sugar, Oats, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate) Dark chocolate contains 43% minimum
Directions
What you need: 250g melted vegan butter (you can use dairy butter too, it just wouldn't be vegan that way), 2 x baking trays
Method: 1. Preheat oven to fan 160, conventional 180, gas 4 2. Lay greaseproof paper on both trays 3. Add all ingredients to a bowl and mix until a dough is formed 3. Chill in the fridge for 20 minutes 4. Divide dough in to 20-25 3cm balls and place evenly spaced on your trays 5. Bake for 14-16 minutes, 6. Remove from oven, cool and enjoy
Method: 1. Preheat oven to fan 160, conventional 180, gas 4 2. Lay greaseproof paper on both trays 3. Add all ingredients to a bowl and mix until a dough is formed 3. Chill in the fridge for 20 minutes 4. Divide dough in to 20-25 3cm balls and place evenly spaced on your trays 5. Bake for 14-16 minutes, 6. Remove from oven, cool and enjoy
You will need:
Scrummy Vegan Double Choc Cookie Mix
250g Melted Vegan Butter (you can use dairy butter too, it just wouldn't be vegan that way)
2 x Baking Trays
Method:
Preheat oven to Fan 160, Conventional 180, Gas 4.
Lay grease
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Description
For master bakers or budding beginners, the Double Chocolate Cookie Mix is a fun present, with a twist. In the reusable glass bottle you'll find rich chocolate chips and cocoa powder, along with an easy to follow method, so you'll be eating fluffy and indulgent blondies in no time.
Features
Style: Cake mixMakes 12 slicesSuitable for vegans0 palm oil100% Reusable glass bottleHandmade in Yorkshire
Quantity per pack:
1
Number of pieces:
1
Servings:
25
Fill weight:
580 g
Fill weight:
750 ml
Dimensions
Height: 23 cmWidth: 7.5 cm Depth: 7.5 cmBoxed height: 23.5 cmBoxed width: 16 cmBoxed depth: 23 cm
Height:
23 cm
Width:
7.5 cm
Depth:
7.5 cm
Boxed height:
23.5 cm
Boxed width:
16 cm
Boxed depth:
23 cm
Ingredients
Flour (Wheat), Sugar, Oats, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate) Dark Chocolate Contains 43% Minimum Cocoa Solids
Allergen Information: Contains Wheat, Oats, Soya
Allergen Information: Contains Wheat, Oats, Soya
Flour (Wheat), Sugar, Oats, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate) Dark chocolate contains 43% minimum
Directions
What you need: 250g melted vegan butter (you can use dairy butter too, it just wouldn't be vegan that way), 2 x baking trays
Method: 1. Preheat oven to fan 160, conventional 180, gas 4 2. Lay greaseproof paper on both trays 3. Add all ingredients to a bowl and mix until a dough is formed 3. Chill in the fridge for 20 minutes 4. Divide dough in to 20-25 3cm balls and place evenly spaced on your trays 5. Bake for 14-16 minutes, 6. Remove from oven, cool and enjoy
Method: 1. Preheat oven to fan 160, conventional 180, gas 4 2. Lay greaseproof paper on both trays 3. Add all ingredients to a bowl and mix until a dough is formed 3. Chill in the fridge for 20 minutes 4. Divide dough in to 20-25 3cm balls and place evenly spaced on your trays 5. Bake for 14-16 minutes, 6. Remove from oven, cool and enjoy
You will need:
Scrummy Vegan Double Choc Cookie Mix
250g Melted Vegan Butter (you can use dairy butter too, it just wouldn't be vegan that way)
2 x Baking Trays
Method:
Preheat oven to Fan 160, Conventional 180, Gas 4.
Lay grease
Dimensions
Height: 23 cmWidth: 7.5 cm Depth: 7.5 cmBoxed height: 23.5 cmBoxed width: 16 cmBoxed depth: 23 cm
Height:
23 cm
Width:
7.5 cm
Depth:
7.5 cm
Boxed height:
23.5 cm
Boxed width:
16 cm
Boxed depth:
23 cm
Weight:
0.58
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