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The Bottled Baking Co Custard Cream Blondie Mix
1 review
Product Details
Description
This custard cream blondie mix makes twenty-two slices and you will just have to add eggs, butter and milk to make delicious custard cream blondies as all the dry ingredients you need is in the reusable glass bottle.
Features
Style: Food gift
Quantity per pack:
1
Servings:
22
Fill weight:
580 g
Dimensions
Height:
23 cm
Width:
7.5 cm
Depth:
7.5 cm
Boxed height:
23 cm
Boxed width:
23 cm
Boxed depth:
15 cm
Material & Care
$1
Ingredients
Wheat Flour, Sugar, Biscuits (Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour. Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt), Custard Powder (Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring), White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (E322 (SOYA)), Vanilla extract
Allergens: WHEAT/MILK/SOYA
Allergens: WHEAT/MILK/SOYA
Directions
1. Preheat oven to 180c, 160c (fan) 356f or gas 4.
2. Line your tin with greaseproof paper.
3. Add all of the ingredients from the bottle and your egg and butter to a bowl.
4. Mix until well combined (add a splash of milk if it seems a little dry).
5. Pour in to your lined tin and bake 25 mins for a soft blondie or 30 mins for a more cake like/crispy bake.
6. Remove from oven, cool & enjoy!
2. Line your tin with greaseproof paper.
3. Add all of the ingredients from the bottle and your egg and butter to a bowl.
4. Mix until well combined (add a splash of milk if it seems a little dry).
5. Pour in to your lined tin and bake 25 mins for a soft blondie or 30 mins for a more cake like/crispy bake.
6. Remove from oven, cool & enjoy!
1 review
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Just landed
5.0 Overall rating:
1 review
Description
This custard cream blondie mix makes twenty-two slices and you will just have to add eggs, butter and milk to make delicious custard cream blondies as all the dry ingredients you need is in the reusable glass bottle.
Features
Style: Food gift
Quantity per pack:
1
Servings:
22
Fill weight:
580 g
Dimensions
Height:
23 cm
Width:
7.5 cm
Depth:
7.5 cm
Boxed height:
23 cm
Boxed width:
23 cm
Boxed depth:
15 cm
Material & Care
$1
Ingredients
Wheat Flour, Sugar, Biscuits (Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour. Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt), Custard Powder (Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring), White Chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (E322 (SOYA)), Vanilla extract
Allergens: WHEAT/MILK/SOYA
Allergens: WHEAT/MILK/SOYA
Directions
1. Preheat oven to 180c, 160c (fan) 356f or gas 4.
2. Line your tin with greaseproof paper.
3. Add all of the ingredients from the bottle and your egg and butter to a bowl.
4. Mix until well combined (add a splash of milk if it seems a little dry).
5. Pour in to your lined tin and bake 25 mins for a soft blondie or 30 mins for a more cake like/crispy bake.
6. Remove from oven, cool & enjoy!
2. Line your tin with greaseproof paper.
3. Add all of the ingredients from the bottle and your egg and butter to a bowl.
4. Mix until well combined (add a splash of milk if it seems a little dry).
5. Pour in to your lined tin and bake 25 mins for a soft blondie or 30 mins for a more cake like/crispy bake.
6. Remove from oven, cool & enjoy!
Dimensions
Height:
23 cm
Width:
7.5 cm
Depth:
7.5 cm
Boxed height:
23 cm
Boxed width:
23 cm
Boxed depth:
15 cm
Weight:
0.8
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2. Add up to four gifts per box.
3. Add a personalised message for the recipient.
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£5 per gift box – excludes furniture and oversized items.
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