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Pop at Home Rocky Road Popcorn Kit
Product Details
Description
Making in your popcorn kitchen
What you will need:
3 Tablespoons olive oil
A hob
Extra large pan with lid
Microwave and microwavable bowl
Fridge
Large serving bowl
Method:
Open the bottle and take out the bag of popcorn.
Pour out the chocolate buttons and marshmallow (separate into different bowls)
Heat the 3 tablespoons of oil and add 3 popcorn kernels over a medium heat in a covered pan.
When the 3 test kernels pop, remove from heat, pour in the rest of the popcorn.
Place the lid and wait 30 seconds before returning to the heat.
When the popcorn starts to pop shake the pan with the lid slightly ajar until the popping slows to 1-2 second between pops.
Pour the popcorn into the large serving bowl.
Take the milk chocolate buttons and place in a microwaveable bowl, place in the microwave for 30 seconds on full power.
Take out of the microwave and stir the chocolate, repeat until the buttons have completed melted.
Pour the melted chocolate onto the popcorn and mix well so the chocolate is evenly distributed.
Stir in the marshmallows
Place in the fridge for 15 minutes
Check after 15 minutes the chocolate has set
Enjoy
What you will need:
3 Tablespoons olive oil
A hob
Extra large pan with lid
Microwave and microwavable bowl
Fridge
Large serving bowl
Method:
Open the bottle and take out the bag of popcorn.
Pour out the chocolate buttons and marshmallow (separate into different bowls)
Heat the 3 tablespoons of oil and add 3 popcorn kernels over a medium heat in a covered pan.
When the 3 test kernels pop, remove from heat, pour in the rest of the popcorn.
Place the lid and wait 30 seconds before returning to the heat.
When the popcorn starts to pop shake the pan with the lid slightly ajar until the popping slows to 1-2 second between pops.
Pour the popcorn into the large serving bowl.
Take the milk chocolate buttons and place in a microwaveable bowl, place in the microwave for 30 seconds on full power.
Take out of the microwave and stir the chocolate, repeat until the buttons have completed melted.
Pour the melted chocolate onto the popcorn and mix well so the chocolate is evenly distributed.
Stir in the marshmallows
Place in the fridge for 15 minutes
Check after 15 minutes the chocolate has set
Enjoy
Features
Assembly Required:
Full assembly required
Servings:
14
Dimensions
Height:
27.4 cm
Width:
7.1 cm
Depth:
7.1 cm
Ingredients
Composition by weight in descending order:
Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, natural vanilla flavouring), Marshmallows 16.6% (Glucose - Fructose syrup, Sugar, Water, Dextrose, Gelling Agents: Carrageenan, Maize Starch, Rice Protein, Stabiliser: Polyphosphate, Natural Vanilla Flavour, Colour: Beetroot Red
Milk Chocolate contains: Cocoa solids 35% minimum, Milk Solids 20% Minimum
All ingredients are purchased from reputable companies who can provide good specifications and certificate of conformity or analysis for their products
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Description
Making in your popcorn kitchen
What you will need:
3 Tablespoons olive oil
A hob
Extra large pan with lid
Microwave and microwavable bowl
Fridge
Large serving bowl
Method:
Open the bottle and take out the bag of popcorn.
Pour out the chocolate buttons and marshmallow (separate into different bowls)
Heat the 3 tablespoons of oil and add 3 popcorn kernels over a medium heat in a covered pan.
When the 3 test kernels pop, remove from heat, pour in the rest of the popcorn.
Place the lid and wait 30 seconds before returning to the heat.
When the popcorn starts to pop shake the pan with the lid slightly ajar until the popping slows to 1-2 second between pops.
Pour the popcorn into the large serving bowl.
Take the milk chocolate buttons and place in a microwaveable bowl, place in the microwave for 30 seconds on full power.
Take out of the microwave and stir the chocolate, repeat until the buttons have completed melted.
Pour the melted chocolate onto the popcorn and mix well so the chocolate is evenly distributed.
Stir in the marshmallows
Place in the fridge for 15 minutes
Check after 15 minutes the chocolate has set
Enjoy
What you will need:
3 Tablespoons olive oil
A hob
Extra large pan with lid
Microwave and microwavable bowl
Fridge
Large serving bowl
Method:
Open the bottle and take out the bag of popcorn.
Pour out the chocolate buttons and marshmallow (separate into different bowls)
Heat the 3 tablespoons of oil and add 3 popcorn kernels over a medium heat in a covered pan.
When the 3 test kernels pop, remove from heat, pour in the rest of the popcorn.
Place the lid and wait 30 seconds before returning to the heat.
When the popcorn starts to pop shake the pan with the lid slightly ajar until the popping slows to 1-2 second between pops.
Pour the popcorn into the large serving bowl.
Take the milk chocolate buttons and place in a microwaveable bowl, place in the microwave for 30 seconds on full power.
Take out of the microwave and stir the chocolate, repeat until the buttons have completed melted.
Pour the melted chocolate onto the popcorn and mix well so the chocolate is evenly distributed.
Stir in the marshmallows
Place in the fridge for 15 minutes
Check after 15 minutes the chocolate has set
Enjoy
Features
Assembly Required:
Full assembly required
Servings:
14
Dimensions
Height:
27.4 cm
Width:
7.1 cm
Depth:
7.1 cm
Ingredients
Composition by weight in descending order:
Unpopped corn, Milk Chocolate Buttons(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, natural vanilla flavouring), Marshmallows 16.6% (Glucose - Fructose syrup, Sugar, Water, Dextrose, Gelling Agents: Carrageenan, Maize Starch, Rice Protein, Stabiliser: Polyphosphate, Natural Vanilla Flavour, Colour: Beetroot Red
Milk Chocolate contains: Cocoa solids 35% minimum, Milk Solids 20% Minimum
All ingredients are purchased from reputable companies who can provide good specifications and certificate of conformity or analysis for their products
Dimensions
Height:
27.4 cm
Width:
7.1 cm
Depth:
7.1 cm
Weight:
0.36
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