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Licence To Grill Cookbook
3 reviews
Product Details
Description
The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats – top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.
It’s time to don your apron, fuel the flames and get grilling!
Features
- Author: Chris Schlesinger and John Willoughby
- Publisher: Summersdale Publishers
- hardback
- Pages: 128
Dimensions
- H 15.6cm x W 15.6cm x D 1.9cm
Material & Care
- Paper
3 reviews
Delivery & Returns
3 reviews
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4.7 Overall rating:
3 reviews
Description
The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!)
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats – top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.
It’s time to don your apron, fuel the flames and get grilling!
Features
- Author: Chris Schlesinger and John Willoughby
- Publisher: Summersdale Publishers
- hardback
- Pages: 128
Dimensions
- H 15.6cm x W 15.6cm x D 1.9cm
Material & Care
- Paper
Dimensions
- H 15.6cm x W 15.6cm x D 1.9cm
Weight:
0.185
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