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Burger Bible Book
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Description
Your one-stop guide to all things patty and bun, from the USA and the wider world, by esteemed restaurant critic and food writer Maggie Hennessy (New York Times, Bon Appetit, Time Out). Packed with meaty content, including profiles of the 80 top burgers in the world, from food trucks to high-end cuisine; recipes to create a perfect burger at home; a Burgerpedia of must-know lingo and ingredients; plus a complete guide to burger culture - and much more.
Features
Style: Book
Author:
Maggie Hennessy
Publisher:
Welbeck Publishing
Cover type:
Hardback
Page count:
208
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
21.4 cm
Width:
15.4 cm
Depth:
2.2 cm
Dimensions
Height:
21.4 cm
Width:
15.4 cm
Depth:
2.2 cm
Weight:
0.552
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