Leon Big Flavours Recipe Book
Product Details
Description
A collection of more than 100 flavourful dishes from LEON, including lunches that pack a punch and suppers with attitude. From fiery coconut noodles to miso aubergine, caramel pork to blueberry blondies, this cookbook is all about maximising flavour - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
Features
Style: Books
Author:
Rebecca Seal
Publisher:
Octopus Publishing
Cover type:
Hardback
Page count:
224
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
24.1 cm
Width:
19.3 cm
Depth:
2.4 cm
Delivery & Returns