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Big Veg Energy Recipe Book
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Description
From restaurant-trained chef Christina Soteriou, this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.
Features
Style: Book
Author:
Christina Soteriou
Publisher:
Penguin Books Ltd
Cover type:
Hardback
Page count:
256
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
25.2 cm
Width:
19.2 cm
Depth:
2.1 cm
Dimensions
Height:
25.2 cm
Width:
19.2 cm
Depth:
2.1 cm
Weight:
1.05
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