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Behind The Bar Tequila Book
Product Details
Description
Tequila-based cocktails recipes from a collection of iconic, as well as new and exciting, bars around the world. Think a Smoky Margarita from Barro Negro in Athens, a Paloma Margarita from Sabine Sabe in Oaxaca, and The Gimlet El Maiz from El Primo Sanchez in Sydney. The recipes range from simple to more laborious, but all can be made by curious home bartenders. Along with the recipes, you will uncover the history and modern-day scene of tequila.
Features
Style: Book
Author:
Alia Akkam
Publisher:
Quadrille Publishing Ltd
Cover type:
Hardback
Page count:
176
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
18.6 cm
Width:
16.3 cm
Depth:
2.3 cm
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Description
Tequila-based cocktails recipes from a collection of iconic, as well as new and exciting, bars around the world. Think a Smoky Margarita from Barro Negro in Athens, a Paloma Margarita from Sabine Sabe in Oaxaca, and The Gimlet El Maiz from El Primo Sanchez in Sydney. The recipes range from simple to more laborious, but all can be made by curious home bartenders. Along with the recipes, you will uncover the history and modern-day scene of tequila.
Features
Style: Book
Author:
Alia Akkam
Publisher:
Quadrille Publishing Ltd
Cover type:
Hardback
Page count:
176
Subject:
Food & Drink Books
Illustrated:
Yes
Dimensions
Height:
18.6 cm
Width:
16.3 cm
Depth:
2.3 cm
Dimensions
Height:
18.6 cm
Width:
16.3 cm
Depth:
2.3 cm
Weight:
0.55
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