Paella Cookbook

Description

• The ultimate one-pan feast, paella dates back centuries and has countless variations. This cookbook unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. It starts with a how-to guide taking you through all the basic techniques and ingredients, then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Features

• Style: Book

• Author: 

  • Omar Allibhoy

• Publisher: 

  • Quadrille Publishing Ltd

• Cover type: 

  • Hardback

• Page count: 

  • 176

• Illustrated: 

  • Yes

Dimensions

• Height: 

  • 22.5 cm

• Width: 

  • 17.5 cm