Food from the Mediterranean resembles a way of life, so open up your kitchen to the flavours of the Mediterranean and introduce mouth-watering dishes from Spain, France, Italy, Greece and Lebanon.
Divided into easy to navigate sections there are chapters on Soups; Salads; Starters; Pastas; Main Meals and Sweets.
All of the featured recipes use the freshest, seasonal produce and can be prepared simply to share with family and friends.
- Author: Mary Valle
- Hardback
- 272 Pages
- New Holland Publishers
- Dimansions: 27cm x 26cm



















