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How to Eat in

$28.22 Was $40.32

Code: 706506

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How to Eat in
Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents his unique take on countless classic dishes that are worth staying in for.

'How to Eat In' is packed with over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, 'How to Eat In' is the perfect cookbook for stylish modern living, destined to become a firm favourite with keen cooks and food lovers everywhere

For full details, visit www.oliverbonas.com / homeware / books_1 / how_to_eat_in.htm or call 020 8974 1200 and quote reference 6872

Questions? Email us or call 020 8974 1200

Details

How to Eat in
Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents his unique take on countless classic dishes that are worth staying in for.

'How to Eat In' is packed with over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, 'How to Eat In' is the perfect cookbook for stylish modern living, destined to become a firm favourite with keen cooks and food lovers everywhere

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