Stepping onto the streets of Vietnam is like entering a big, bustling kitchen - everywhere something is being rolled, boiled, steamed or fried; pots of hot fragrant Pho sit over coal burners and balls of peanut-studded sticky rice are steamed and wrapped in newspaper...
Vietnam is a real foodie's destination and nowhere is it more vibrant than among the hustle and bustle of the streets. Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students.
With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
- Authors: Tracey Lister, Andreas Pohl
- 192 Pages
- Hardie Grant Books
- Dimensions: 25cm x 22cm