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Laduree Sweet: The Recipes

£28.00

Code: 729840

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Laduree Sweet: The Recipes

Many of the classics of Ladurée, the legendary Parisian tea rooms founded in 1862, are unveiled in this beautifully photographed collection of recipes. 

Philippe Andrieu, Chief Pastry Chef at Ladurée, shares 100 of the prestigious establishment’s recipes adapted for the general public. From the Fraisier to the rose cream puff, the pistachio financier, and the indispensible macaroons in their assorted flavours, a rich palette of pastel green, tart violet, and lemon yellow pastries await  behind every page. 

Reminiscent of the famous macaroons in their elegant powder pastel boxes, this work of art comes set in a gift box and wrapped in tissue paper. 

  • Hardback 392 Pages
  • Published by Scriptum Editions
  • Dimensions: H18cm x W17.5cm x D4cm

For full details, visit www.oliverbonas.com / gift_ideas / by_recipient / for_her / laduree_sweet_the_recipes.htm or call 02089 741200 and quote reference 7685

Questions? Email us or call 02089 741200

Details

Laduree Sweet: The Recipes

Many of the classics of Ladurée, the legendary Parisian tea rooms founded in 1862, are unveiled in this beautifully photographed collection of recipes. 

Philippe Andrieu, Chief Pastry Chef at Ladurée, shares 100 of the prestigious establishment’s recipes adapted for the general public. From the Fraisier to the rose cream puff, the pistachio financier, and the indispensible macaroons in their assorted flavours, a rich palette of pastel green, tart violet, and lemon yellow pastries await  behind every page. 

Reminiscent of the famous macaroons in their elegant powder pastel boxes, this work of art comes set in a gift box and wrapped in tissue paper. 

  • Hardback 392 Pages
  • Published by Scriptum Editions
  • Dimensions: H18cm x W17.5cm x D4cm

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Laduree Sweet: The Recipes
Many of the classics of Ladurée, the legendary Parisian tea rooms founded in 1862, are unveiled in this beautifully photographed collection of recipes.  Philippe...
729840
Product image
GBP
28