Chocolate lovers everywhere can give in to happiness with Gü's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.
The Gü team will show you how easy it is to create delicious chocolaty goodies at home. They'll divulge the secrets if a perfect chilli chocolate mousse, amazing brownies and cakes, tortes, chocolate tiramigus, cheesecakes and many tips to glam up easy homemade puds. From teatime treats and desserts to savoury dishes and midnight feasts, the Gü Chocolate Cookbook includes many easy recipes - all with a gu-ey twist - plus basic tips, down-to-earth advice and cheeky shortcuts for steps you can prep ahead or ready-to-use ingredients.
This mouth-watering varied cookbook offers 100 recipes and plenty of inspiring pictures for everything from milk chocolate truffles to a white chocolate and wasabi version, triple chocolate cookies and Viennese chocolate biscuits to baked white chocolate cheesecake with sweet chutney, Fred the chef's irresistible chocolate tart, delicious Gülash with a pinch of chocolate to traditional mole. And for those whose chocolate cravings know no bounds, an extremist chapter will show you how to roast a chicken in a chocolate crust for a perfect result, treat you friends to a melting chocolate bomb or even make poppingly good chocolate bubble wrap.
Recipes in the Gü Chocolate Cookbook include: Chocolate and pecan muffins, Chocolate praline spread, Chewy double chocolate cookies, Chocolate eclairs, Jaffa cake lollipops, Chocolate, marmalade, mango and pine nut tart, Viennese biscuits, Raspberry chocolate mousse pots, Millionaire's flapjacks, White chocolate and coffee creme brulee, Melt in the middle Pot au chocolate, Boozy cherry chocolate clafoutis, Sticky chocolatey toffee pud, White chocolate cheesecake, Gü-lash Easy chocolate mousse cake, Melting chocolate bombe.
- Author: Gü
- 224 Pages
- Published by Collins
- Dimensions: 25cm x 19.5cm